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Filo Parcels

This Filo Parcels recipe uses Olive Oil, Parmesan Cheese, Cooked Chicken, and Cottage Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 100 g
• 125 g

Method (preview)

1. 1

   Cut broccoli into small florets.

2. 2

   Chop cooked chicken.

3. 3

   Brush each sheet of pastry with a little oil and fold in half.

4. 4

   Quickly stir-fry the chicken and broccoli.

5. 5

   Cool, then add the other ingredients.

6. 6

   Mix well and divide into 6 pastry sheets.

7. 7

   Gather up the corners of the pastry to form a bag.

8. 8

   Press together firmly and gently twist to seal in the filling.

9. 9

   Brush the pastry with the remaining oil.

10. 10

    Bake at 200 C. for 15-20 minutes until golden brown.