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Fish Cheese

Fish Cheese comes together with Butter, Flour, Salt, Milk, and Mild Cheese Grated. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2
• 1/4
• 1 cup
• 1 cup

Method (preview)

1. 1

   Melt butter and blend in flour and salt.

2. 2

   Add milk and cook, stirring constantly until mixture thickens and bubbles.

3. 3

   Add cheese and stir until cheese melts.

4. 4

   Add spices and stir.

5. 5

   Pour over frozen fish fillets in greased casserole dish.

6. 6

   Bake in 350 degree oven for one hour.