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Fish Curry

An indian recipe for Fish Curry, made with Plain Flour, Lemon Juice, Butter, Oil, and Curry Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 oz
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat the butter and oil in a flameproof casserole.

2. 2

   Add curry powder and onion and fry for 5 minutes.

3. 3

   Add fish and cook for a few minutes on all sides.

4. 4

   Add apple slices and cook for 3 minutes.

5. 5

   Pour stock into casserole and add sultanas.

6. 6

   Blend cornflour with a little stock or water and stir in.

7. 7

   Bring to the boil and simmer for 10-15 minutes.

8. 8

   Add almonds and cook for a further 2 minutes.

9. 9

   Taste and adjust seasoning and serve.