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Fish Florentine

Fish Florentine is built on Sour Cream, Feta Cheese Crumbled, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 4
• 1

Method (preview)

1. 1

   Mix with sour cream and feta cheese. Mixture should be spreadable, not too dry or liquid. Spread mixture over fillets and roll up.

2. 2

   Place fish seam side down in baking dish. Brush with melted butter and sprinkle lightly with lemon juice. Sprinkle with paprika.

3. 3

   Bake, uncovered, at 350 F for 15 minutes or until fish flakes easily with a fork. Makes 3 to 4 servings.