Fish Ginger Sauce
Arielle's Recipe Archives: Fish Ginger Sauce is a home-style recipe made with Kratiem Minced, Minced Pork, Light Soy Sauce, Fish Sauce, Nam Tan Paep, and Hom Daeng Chopped.
Ingredients
- 1 tbsp
- 3 oz
- 1 tbsp
- 1 tbsp
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Method (preview)
- 1
Mix the marinade, and then in a small saucepan bring to a boil, and simmer for about 5 minutes; taste and if needed, adjust the flavour balance.
- 2
Cool, and rub into both sides of the fish, and leave it to stand, covered, in a cool place, in the marinade for at least an hour.
Remove the fish from the marinade, and allow it to drain.
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