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Fish Gratin

Make Fish Gratin at home with White Fish Fillets, Fat Free Chicken Broth, Fat Free Butter, Flour, and Lite Evaporated Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 lb
• 1/2 cup
• 1 tbsp
• 3 tbsp
• 1 1/4 cup
• 1 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Rinse fish and set aside.

2. 2

   In nonstick skillet over high heat, combine broth and butter.

3. 3

   Add flour, mustard and nutmeg, stirring to mix.

4. 4

   Gradually add milk; stirring constantly until sauce thickens.

5. 5

   Add lemon juice and cheese.

6. 6

   Stir until cheese is melted.

7. 7

   Place fish into slow cooker.

8. 8

   Pour sauce over fish, cover and cook on medium high for 2 hours or until fish flakes.

9. 9

   Serve hot.