← All recipes

Fish Green Sauce 01

Fish Green Sauce 01 comes together with Vegetable Oil and Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1 1/2 lb
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Remove papery husks from tomatillos.

2. 2

   Wash tomatillos.

3. 3

   Pour water 1/2 inch deep into a medium saucepan.

4. 4

   Add fresh tomatillos.

5. 5

   Bring to a boil, reduce heat.

6. 6

   Cover and cook 10 minutes or until tender.

7. 7

   Drain and cool.

8. 8

   Do not cook canned tomatillos.

9. 9

   Place tomatillos, green onions, garlic, parsley and chile in blender or food processor, process until pureed.

10. 10

    Heat 2 teaspoons oil in a medium saucepan.

11. 11

    Add puree and salt to taste. Bring to a boil, reduce heat. Simmer gently uncovered 15 minutes. Set sauce aside and keep warm.

12. 12

    Sprinkle fish with lime juice and 1/2 teaspoon salt.

13. 13

    Let stand 3 to 5 minutes.

14. 14

    Heat 3 tablespoons oil in a large skillet.

15. 15

    Add fish.

16. 16

    Cook 1 minute on each side.

17. 17

    Add sauce.

18. 18

    Cover and simmer 5 minutes or until fish flakes easily when tested with a fork.