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Fish Mousse

Fish Mousse is a fish recipe made with Onion, Salt, Tomato Paste, Egg Whites, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 1 tbsp
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth.

2. 2

   Add the egg whites and blend until incorporated.

3. 3

   Transfer the mixture to a bowl, cover and chill for 30 minutes.

4. 4

   Stir in the cream until incorporated.

5. 5

   Divide the mousse between buttered ramekins.

6. 6

   Place the ramekins in a water bath, cover and place in oven for 20 minutes.

7. 7

   To serve, turn the contents of each ramekin out onto a warm plate, spoon some

8. 8

   Hollandaise-based sauce over each mousse and serve immediately.