Fish Pan Do
Arielle's Recipe Archives: Fish Pan Do is a home-style recipe made with Sliced Carrot, Garlic Butter, Fish Fillets Cut Into Fillets, Fresh Coconut Milk, Freshly Grated Cheddar Cheese, and Celery.
Ingredients
- 1/4 cup
- 1/4 cup
- 1 1/2 lb
- 1/4 cup
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat the margarine in a fairly large skillet, and saute the carrot, chayote, plantains, mushrooms, cauliflower, and broccoli until tender.
- 2
Add the garlic butter and the fish.
Pour in the coconut milk, cheese, and celery.
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