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Fish Patties

Fish Patties is a fish recipe made with Salt, Pepper, Water, and Garlic. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 1/2
• 1/2 cup
• 3 clove
• 1/2

Method (preview)

1. 1

   Mix fish and onions; combine with remaining ingredients, except bread crumbs, adding eggs one at a time.

2. 2

   Form fish into patties and roll lightly in bread crumbs.

3. 3

   Fry in hot oil until browned on both sides; drain on paper towels.

4. 4

   In large pot, add small amount of oil to cover bottom.

5. 5

   Brown 3 cloves garlic (whole) and remove.

6. 6

   Add tomato paste, hot water and remaining ingredients.

7. 7

   If sauce is too thick, add more hot water.

8. 8

   Add fried fish patties and simmer gently about 1/2 hour with lid slightly open.

9. 9

   Cool.

10. 10

    Place patties in Pyrex dishes and cover with sauce.

11. 11

    May serve cool as a first course or a buffet appetizer.

12. 12

    May be frozen in sauce after cooking.