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Fish Peach Sauce

Make Fish Peach Sauce at home with Fish Fillets, Olive Oil, Sesame Oil, Garlic, and Chilli Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 500 g
• 1 tbsp
• 1 tbsp
• 1/2 tbsp
• 1/2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cut fillets into four and pat dry with kitchen towel, toss with plain flour to coat, shaking off excess.

2. 2

   Put olive oil into a frypan and cook for 3 minutes each side.

3. 3

   They do not need to be fully cooked at this stage.

4. 4

   Remove from pan and set aside.

5. 5

   Put sesame oil and the finely chopped white portions of the onions into the pan and cook for a minute on low.

6. 6

   Add in the garlic, chilli, ginger, soy sauce and lemon juice.

7. 7

   Drain the peaches, take out 4-5 pieces and blend or mash the rest.

8. 8

   Add the blended peaches to the pan and stir well.

9. 9

   Add coconut milk and stir again.

10. 10

    Add the fish back in and spoon sauce over them.

11. 11

    Serve on rice with the reserved peach slices as a garnish and some of the green bit of the onions chopped and sprinkled over.

12. 12

    I also like broccoli with it.