← All recipes

Fish Steaks 01

Make Fish Steaks 01 at home with Flour, Orange Juice, Water, and Chicken Or Onion Stock Powder. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Melt the butter in a pan big enough to hold the floured fish, then cook over a moderate heat 3 - 4 minutes per side until lightly browned.

2. 2

   Lift fish out of the pan and add reserved flour to the remaining butter.

3. 3

   Add the orange juice, and bring to the boil, then add water and stock, and simmer until thickened.

4. 4

   Taste and adjust seasoning, with salt, pepper and a little sugar if necessary.

5. 5

   Replace fish steak in sauce, turn to glaze tops, then cover and leave over a very low heat 10 minutes.

6. 6

   Serve fillets and sauce on boiled rice, with a cucumber or green salad.