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Fish Tacos 01

Fish Tacos 01 is a fish recipe made with Lemon Juice, Chicken Broth, and Lime Juice. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 cup
• 1 lb
• 3/4 cup
• 1/3 cup

Method (preview)

1. 1

   In a 10 to 12 nch frying pan, combine lemon juice, chile, cilantro, and broth.

2. 2

   Bring to a boil over high heat.

3. 3

   Arrange fillets in broth, overlapping if necessary.

4. 4

   Return broth to boiling; reduce heat, cover and simmer until fish looks slightly translucent (about 10 minutes).

5. 5

   Drain well; break into 1 inch chunks and keep warm.

6. 6

   Pour oil to a depth of 1/2 inch into a wide frying pan and heat to 350F.

7. 7

   When oil is hot, add a tortilla and cook until soft (about 10 seconds).

8. 8

   Using tongs, fold in half; hold slightly open and continue to cook, turning once, until crisp (about 1 more minute).

9. 9

   Repeat for remaining tortillas, adding more oil if necessary.

10. 10

    Drain on paper towels.

11. 11

    To assemble each taco, place a taco shell on a plate; spoon chunks of fish into tortilla and add salsa, lettuce and sour cream, dividing equally.

12. 12

    Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500F oven until slightly singed (about 15 minutes).

13. 13

    Let cool.

14. 14

    Stir in broth and lime juice; seaon to taste with salt, if desired.