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Fish Tacos 03

A mexican recipe for Fish Tacos 03, made with Nonfat Milk, Seasoned Bread Crumbs, and Firm Fish Fillets. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 3/4 cup
• 8 oz

Method (preview)

1. 1

   Pour milk into one shallow pan and bread crumbs into another.

2. 2

   Place fillets on a baking sheet that has been coated with nonstick spray and bake in a preheated 350 F oven for 10 minutes or until fish is done.

3. 3

   Warm the corn tortillas in the oven and place the fillets, cabbage and tomato slices on top.

4. 4

   Serve with tartar sauce or salsa and fresh cilantro, if desired.