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Fish Tacos 05

Fish Tacos 05 is built on Vegetable Oil and Unsalted Butter. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 1/2 lb
• 2 tbsp

Method (preview)

1. 1

   In a large nonreactive skillet, warm the oil over moderately high heat.

2. 2

   Add the fish and cook until whitened but still opaque in the center, about 2 minutes per side.

3. 3

   Add the onion and garlic, reduce the heat to moderate and cook, stirring, until the onion is wilted and the fish breaks into large flakes.

4. 4

   Season with salt and pepper and set aside.

5. 5

   In a medium skillet, melt 1/2 teaspoon of the butter over moderately high heat.

6. 6

   Add 1 tortilla and flip it to coat with butter.

7. 7

   Cook the tortilla until blistered and lightly toasted, 1 minute per side.

8. 8

   Repeat with the remaining butter and tortillas; wrap the tortillas in foil to keep warm.

9. 9

   Gently reheat the fish mixture and transfer it to a serving dish.

10. 10

    Put all the accompaniments in small bowls and let guests assemble their own tacos.