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Fish Tacos 06

Make Fish Tacos 06 at home with Flour, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Mix flour with favorite spices such as garlic powder, red or black ground pepper.

2. 2

   Stir the flour mixture into the beer and mix until well blended.

3. 3

   Be sure fish is completely dry before dipping into batter.

4. 4

   Put the vegetable oil into a deep skillet and bring to 375F.

5. 5

   Place fish in a single layer--do not let pieces touch each other.

6. 6

   Cook fish until batter is crispy and golden brown.

7. 7

   Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.

8. 8

   To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage.

9. 9

   Top it off with a squeeze of lime.

10. 10

    Fold tortilla over to serve.