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Fish Tacos 07

Fish Tacos 07 comes together with Plus Canola Or Vegetable Oil and Fresh Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 cup
• 1 tbsp
• 3 cup

Method (preview)

1. 1

   Heat 6 cups oil in a deep large saucepan over moderately high heat until a deep-fat thermometer registers 375 F, then fry taco shells, 2 at a time, turning occasionally, until a shade darker, about 1 minute.

2. 2

   Transfer to paper towels to drain and season with salt.

3. 3

   Whisk together lime juice, 3 tablespoons oil, and salt and pepper to taste for dressing.

4. 4

   Season fish with salt and pepper.

5. 5

   Heat remaining 3 tablespoons oil in a large nonstick skillet over moderately high heat until hot but not smoking, then saute scallions, stirring, 1 minute.

6. 6

   Add fish and saute, stirring occasionally, until just cooked through, about 3 minutes.

7. 7

   Remove skillet from heat and gently toss fish with chipotles.

8. 8

   Toss arugula with dressing and salt and pepper to taste.

9. 9

   Fill taco shells with arugula, fish mixture, and salsa.