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Fish Tacos 09

A mexican recipe for Fish Tacos 09, made with Grouper Fish Fillets, Red Wine Vinegar, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Heat grill pan or nonstick skillet over high heat.

2. 2

   Spray the pan with cooking spray.

3. 3

   Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque.

4. 4

   Arrange lettuce leaves on a platter.

5. 5

   Place jalapeno in a food processor with cilantro, mint, mustard and vinegar.

6. 6

   Turn processor on and stream in oil.

7. 7

   Season sauce with salt and pepper.

8. 8

   Take the fish off grill and place on a serving plate.

9. 9

   Break the fish into chunks and squeeze lime juice over fish.

10. 10

    Add a few dashes hot sauce to the fish.

11. 11

    Pile fish in lettuce leaves and top with sauce and chopped red onions.