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Fish Tacos 11

Make Fish Tacos 11 at home with All Purpose Flour, Salt, Canned Chipotle Pepper, and Adobo Sauce From Chipotle. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In a shallow bowl, whisk together beer, flour, and salt.

2. 2

   Rinse fish, and pat dry.

3. 3

   Cut into 10 equal pieces.

4. 4

   In a large saucepan, heat 1 inch oil to 360F (168C).

5. 5

   Using a fork, coat fish pieces in batter.

6. 6

   Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.

7. 7

   Fry until golden, about 2 minutes.

8. 8

   Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.

9. 9

   Repeat to fry remaining fish.

10. 10

    Stack 2 tortillas.

11. 11

    Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.

12. 12

    Garnish with mayonnaise, lime wedges and salsa.