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Fish Tacos 16

Fish Tacos 16 is a fish recipe made with Olive Oil, Chili Powder, Garlic Finely Chopped, Red Onion Diced, and Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 tsp
• 1 tbsp
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   In a non-reactive bowl, mix together the olive oil, 3/4 lime juice, chili powder, and garlic.

2. 2

   Add the fish and allow to marinate for at least 30 minutes but not more than 2 hours.

3. 3

   In a medium bowl, combine all salsa ingredients. set aside for at least 30 minutes to allow flavors to blend.

4. 4

   Strain the chipotle into a small bowl to remove the seeds.

5. 5

   Discard the seeds; stir the cream or creme fraiche and the 1 Tbsp of lime juice into the bowl with the chipotle.

6. 6

   Set aside.

7. 7

   Preheat a barbecue grill.

8. 8

   Drain the fish from the marinade, sprinkle with salt and pepper, and cook on the hot grill until cooked through, about 2 minutes per side.

9. 9

   Cut into strips and transfer to a warm plate.

10. 10

    Wrap the tortillas in a clean, wet dishtowel.

11. 11

    Put the wrapped tortillas in a microwave oven and heat on high until hot and soft, 1 to 2 minutes.

12. 12

    To serve, put the warm fish, corn tortillas, salsa fresca, chipotle cream, and cabbage in separate dishes in the center of the table.