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Fish Tempura

A japanese recipe for Fish Tempura, made with Flour, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a small bowl whisk together 2 Tbsp hoisin sauce, 1 T. mushroom soy sauce, 3 Tbsp soy sauce or tamari, 1 Tbsp water, 2 Tbsp julienned fresh ginger, 1 or 2 tsp hot chile sauce, dash of Thai fish sauce (nam pla).

2. 2

   Pour peanut oil into a deep saucepan to the depth of about three to four inches and heat on high until a bread cube dropped into the oil immediately sizzles.

3. 3

   Drop into hot oil and fry, turning once, until golden brown (don't crowd the oil with more than four at a time).

4. 4

   They cook quickly.

5. 5

   Remove with slotted spoon and drain on paper towels.

6. 6

   Keep warm in the oven until all pieces are cooked. Serve immediately with dip.