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Fish Veracruz

Fish Veracruz is built on Lime Juice, Salt, Vegetable Oil, Onion, and Green Bell Pepper Strips. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 tsp
• 2 tbsp
• 1 cup
• 1 cup
• 3 clove
• 1/2 cup

Method (preview)

1. 1

   Arrange fish in 13x9 inch baking pan. Sprinkle with lime juice and salt. Cover. Chill for at least 20 minutes.

2. 2

   Heat oil in large skillet over medium-high heat.

3. 3

   Add onion, bell pepper and garlic; cook, stirring occasionally, for 1-2 minutes or until vegetables are crisp-tender.

4. 4

   Add wine; cook for 1 minute.

5. 5

   Stir in salsa, tomato sauce, jalapenos, olives and capers. Bring to a boil.

6. 6

   Place fish in sauce.

7. 7

   Reduce heat to low.

8. 8

   Cook, covered, for 8-10 minutes or until fish flakes when tested with fork.

9. 9

   Serve with cilantro and lime.