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Flaming Punch

This Flaming Punch recipe uses Sugar, Orange Juice, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Add all ingredients except rum to the crock pot.

2. 2

   Stir until the sugar has dissolved.

3. 3

   Cover and heat on low for 4 - 6 hours.

4. 4

   Heat the rum in a sauce pan.

5. 5

   Carefully light the rum and poor into the punch.

6. 6

   If desired, float orange slices on top.