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Classic Boneless Skinless Chicken Flamingo

Make Flamingo at home with White Wine Lemon Juice Butter, Seasoned Bread Crumbs, Olive Oil, Mixed Cheeses, and Fresh Ground Garlic. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 oz
• 2 oz
• 1 oz
• 1 oz
• 1/4
• 6 oz

Method (preview)

1. 1

   Cook on open grill until plump and tender.

2. 2

   Top with grated cheese until melted then with the following sauce

3. 3

   In saute pan, add the wine/lemon/butter mix, prosciutto, garlic and red pepper over medium heat.

4. 4

   Bring to a boil, and add broccoli and mushrooms.

5. 5

   Pour over chicken breast.

6. 6

   Add a side of white or red pasta (cavatelli) and a vegetable.