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Flan 01

A home-style Flan 01 made with Sugar, Water, Milk, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Place caramel and water in skillet on medium high heat.

2. 2

   Stir constantly with a wooden spoon until sugar melts and begins to turn a golden brown.

3. 3

   Set the mold aside and allow it to cool while you mix the custard.

4. 4

   Place entire mold in a large pan and pour warm water in larger pan until it reaches half way (or more) up the side of your custard mold.

5. 5

   Place in a pre-heated 350 degree F oven and bake until the tip of a knife inserted in inserted in the center comes out clean.

6. 6

   Transfer immediately into the refrigerator to stop the cooking.

7. 7

   After the custard has cooled, cover and chill over night.

8. 8

   When ready to serve, run a knife around the edge to loosen. Cover with a serving plate and invert to unmold.

9. 9

   Slice and serve slightly chilled.