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Flan 05

Make Flan 05 at home with Sugar, Water, Milk, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1 cup
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Heat sugar and water in a small saucepan over medium heat.

2. 2

   Heat and boil mixture until it caramelizes. (I find that covering the pot and letting the mixture boil without stirring it works best).

3. 3

   Pour the caramelized sugar into a 9-inch round cake pan and cool.

4. 4

   Combine the rest of the ingredients in a blender; process at high speed for one minute.

5. 5

   Pour over caramelized sugar; cover the pan with aluminum foil and place in a large shallow pan.

6. 6

   Pour hot water to depth of 1 inch into the larger pan.

7. 7

   Bake for 55 minutes or until a knife inserted near the center comes out clean.

8. 8

   Remove the cake pan from the larger pan and uncover the cake pan.

9. 9

   Cool at least 30 minutes.

10. 10

    Loosen sides with a knife.