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Flan 12

A home-style Flan 12 made with Sugar, Milk, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Heat half the sugar in a small skillet, over a medium flame shake and tilt pan to melt evenly.

2. 2

   Pour immediately into pie pan or custard cups.

3. 3

   Combine eggs, the remaining sugar, milk, and vanilla.

4. 4

   Beat to blend well.

5. 5

   Set caramel lined pan or custard cups into a large baking pan.

6. 6

   Fill lined pan or custard cups with egg mixture.

7. 7

   Pour hot water into baking pan to a depth of 1 inch (About half way up the sides of custard cups or dish).

8. 8

   Bake at 350 degrees for 25 minutes, until center is set.

9. 9

   Remove from water and chill at once.

10. 10

    Invert chilled cups onto a serving platter or individual dessert plates.

11. 11

    Serve chilled.