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Flan 17

Make Flan 17 at home with Salt, Milk, Vanilla Extract, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 tsp
• 3 cup
• 1 1/2 tsp
• 3 tbsp
• 1/8 tsp
• 1/2 tsp

Method (preview)

1. 1

   Butter eight 6 oz custard cups or ramekins.

2. 2

   In small skillet over medium heat, melt 1/2 cup sugar, stirring till it is a light brown syrup.

3. 3

   Pour syrup into buttered cups.

4. 4

   Place cups in shallow baking pan for easy handling.

5. 5

   Preheat oven to 300 deg F. In large bowl with mixer at low speed, beat eggs, salt and 1/2 cup sugar until lemon coloured.

6. 6

   Gradually beat in milk and vanilla extract.

7. 7

   Pour mixture in cups.

8. 8

   Put hot water in pan around ramekins to within 1 inch of top of cups.

9. 9

   Bake 1 hour until knife inserted in center comes out clean.

10. 10

    Cool on wire rack.

11. 11

    Refrigerate. with knife loosen custard from cups and invert onto dessert dishes, letting syrup run down sides onto dish.

12. 12

    In heavy 2 quart saucepan, combine all ingredients except vanilla.

13. 13

    Cook over medium heat, stirring, until mixture coats back of spoon, about 15 minutes. Remove from heat. Stir in vanilla. Chill.