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Flan 20

Arielle's Recipe Archives: Flan 20 is a home-style recipe made with Sugar, Water, Cinnamon, Salt, Evaporated Milk, and Vanilla Extract.

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Flan 20

Ingredients

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Method (preview)

  1. 1

    To prepare the caramel, combine the sugar and water in a heavy bottomed saucepan and cook over medium heat without stirring until it caramelizes into a rich amber color, 8 to 10 minutes.

  2. 2

    Remove from the heat immediately to stop the cooking.

Pour equal amounts of the liquid caramel into a 9" cake or pie pan.

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