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Flan 21

Flan 21 is built on Sugar, Water, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 1/4 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   For sauce, heat 1/4 cup of sugar until it is melted and has turned a brown color.

2. 2

   Splash some water on sugar- it will bubble and mix.

3. 3

   Place 1 1/4 sugar, 1 1/4 water, and pumpkin in saucepan.

4. 4

   Add vanilla, clove, and cinnamon.

5. 5

   Simmer at med heat until mixture becomes half its original volume.

6. 6

   Stir frequently when heating.

7. 7

   Allow to cool to room temperature.

8. 8

   Beat eggs in a separate bowl and add cooled pumpkin/sugar mix slowly, beating at the same time.

9. 9

   Pour mixture into sugar coated pan.

10. 10

    Place this pan in a larger lasagna pan.

11. 11

    Add boiling water to lasagna pan - round smaller pan should not be floating or else you'll get water in it.

12. 12

    Bake at 350 in oven for 2 hrs or less until flan is firm.