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Flan 27

Flan 27 is built on Condensed Milk, Evaporated Milk, Vanilla, and Granulated White Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 1 can
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Caramelize sugar by heating at medium to low heat until liquid golden brown. Do not burn. Pour into a flan pan.

2. 2

   In a glass bowl, mix all the other ingredients and beat at medium speed for about 1 minute until well blended or use wire whisk.

3. 3

   Do not overbeat.

4. 4

   Pour into prepared pan.

5. 5

   Set pan in water.