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Flan 28

Make Flan 28 at home with Sugar, Water, Milk, Vanilla, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 3 cup
• 1/4
• 2 cup

Method (preview)

1. 1

   In uncovered 2-quart saucepan simmer sugar, water, and cinnamon

2. 2

   For 10 minutes. Strain; discard cinnamon pieces. Add coconut; cook,

3. 3

   Uncovered, about 5 minutes or till syrup is nearly absorbed, stirring

4. 4

   Frequently. Stir in 2 1/2 cups of the milk; cook till mixture is

5. 5

   Hot. In bowl beat eggs with remaining 2 cup milk. Stir about 1

6. 6

   Cup of the hot mixture into egg mixture; return to saucepan. Cook Chill. Whip cream; mound onto pudding. Garnish with almonds, if

7. 7

   Desired. Makes 8 to 10 servings.