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Flan 29

Flan 29 comes together with Sugar, Vanilla Extract, Milk, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1
• 2 cup
• 1 cup
• 1

Method (preview)

1. 1

   Boil milk with lemon peel and cinnamon stick.

2. 2

   Lightly beat eggs with wire whisk.

3. 3

   Blend in sugar, vanilla extract, and salt.

4. 4

   Add milk gradually; strain.

5. 5

   Pour into ovenproof custard cups with caramelized sugar in bottoms.

6. 6

   Place cups in pan of hot water (2 inches deep) and bake in oven for 1 hour at 300.

7. 7

   Never let water boil or custard will be filled with holes.

8. 8

   Remove from pan and cool in refrigerator.

9. 9

   To serve, unmold by pressing edges of custard with spoon to break away from cup, then turning upside down.

10. 10

    Spoon caramelized sugar from bottoms of cups over top of each custard.

11. 11

    Place sugar and water in small skillet. Cook over med. heat, stirring constantly, until sugar is golden. Pour immediately into 6 ovenproof custard cups.