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Flan 30

This Flan 30 recipe uses Sugar, Evaporated Milk, and Cream Cheese Cubed. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 12 oz
• 8 oz

Method (preview)

1. 1

   Preheat oven to 350F. Place 1 cup of sugar in heavy saucepan, cook on medium heat until sugar is deep golden brown, stirring constantly.

2. 2

   Pour into 9-inch round pan.

3. 3

   Place chocolate squares in a microwaveable bowl.

4. 4

   Microwave on high for 1 1/2 minutes or until chocolate is almost melted, stirring after each minute, cool.

5. 5

   Place milk and cream cheese in blender, cover.

6. 6

   Blend until smooth.

7. 7

   Add remaining 1/2 cup sguar, eggs and melted chocolate, cover.

8. 8

   Blend well.

9. 9

   Pour over caramel sauce in pan.

10. 10

    Set round pan holding flan mixture inside a larger pan.

11. 11

    Add water to larger pan, surrounding round pan about halfway up the side.

12. 12

    Bake 1 hour or until knife inserted 1 inch from edge comes out clean.

13. 13

    Remove from oven.

14. 14

    Place round pan on wire rack, cool complately.

15. 15

    Refrigerate 4 hours or overnight.

16. 16

    To unmold, run metal knife around edge of flan.

17. 17

    Invert onto plate, shake slightly to loosen.

18. 18

    Gently remove pan.