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Flan 32

Flan 32 is built on Sugar, Milk, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1 cup
• 1/3 cup
• 1 tsp

Method (preview)

1. 1

   In a heavy, medium skillet place 1/3 cup sugar.

2. 2

   Cook over medium-high heat until sugar begins to melt (do not stir); shake skillet occasionally to heat sugar evenly.

3. 3

   Reduce heat to low and cook until sugar is melted and golden brown; stir as necessary after sugar begins to melt.

4. 4

   Pour caramelized sugar into an 8-inch quiche dish.

5. 5

   Tilt dish to coat bottom. Let stand 10 minutes.

6. 6

   Combine eggs, milk, 1/3 cup sugar, and vanilla. Beat until well combined.

7. 7

   Place quiche dish in a 13x9x2-inch baking pan on the oven rack.

8. 8

   Pour egg mixture into prepared quiche dish.

9. 9

   Pour boiling water into the baking pan around quiche dish to a depth of 3/4 inch.

10. 10

    Bake in a 325 degree F oven for 20 to 25 minutes or until a knife inserted near the center comes out clean.

11. 11

    Serve warm or cover and chill up to 24 hours.

12. 12

    Invert onto a serving platter.

13. 13

    Garnish with mango slices or other fresh fruit.