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Flan 33

Make Flan 33 at home with Sugar, Cream Cheese, Sweetened Condensed Milk, Evaporated Milk, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 8
• 14
• 12 oz
• 1 tsp

Method (preview)

1. 1

   Cook sugar in a small heavy sauce pan, stirring continuously until it is a rich golden color.

2. 2

   Pour into a 10 inch round baking dish, making sure that the entire bottom is coated.

3. 3

   Set aside.

4. 4

   Beat cream cheese until smooth.

5. 5

   Add eggs, one at a time, beating between each.

6. 6

   Beat in both cans of milk and vanilla.

7. 7

   Beat until very smooth.

8. 8

   Pour into the carmel coated pan.

9. 9

   Place baking dish into a larger roasting pan.

10. 10

    Place in middle rack in oven.

11. 11

    Now, pour boiling water into the roasting pan (taking care not to get any into the flan mixture) until the water reaches half way up the sides of the baking dish.

12. 12

    Bake at 350F for 50-60 minutes until center is just set.

13. 13

    Cool for one hour on a wire rack, and then chill in refrigerator at least eight hours.

14. 14

    Before serving, run a knife around the edges of the baking dish and invert on a pretty rimmed serving platter.