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Flank Steak

A home-style Flank Steak made with Soy Sauce, Garlic Minced, Beef Broth, Instant Minced Onion, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 clove
• 10 1/2 oz
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place steak in slow-cooking pot.

2. 2

   Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak.

3. 3

   Cover and cook on low for 6 to 8 hours.

4. 4

   Dissolve cornstarch in water; stir into pot.

5. 5

   Add mushrooms.

6. 6

   Turn control to high; cover and cook on high 20 to 30 minutes or until mushrooms are done.