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Flax Crackers

Flax Crackers is built on All Purpose Flour, Baking Powder, Garlic Salt, Butter At Room Temperature, and Percent Or Whole Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 1 tsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Combine flaxseeds, flour, baking powder, garlic salt and butter in a mixing bowl.

2. 2

   Beat with an electric mixer on low to medium speed until the mixture is the consistency of cornmeal.

3. 3

   Slowly beat in milk.

4. 4

   Form dough into a ball; chill for 10 minutes.

5. 5

   Preheat the oven to 375 degrees.

6. 6

   Divide the dough in half.

7. 7

   Roll out one portion at a time until flat on a lightly floured board.

8. 8

   Transfer each sheet of dough to an ungreased baking sheet.

9. 9

   Mist top of dough (or spread very lightly) with olive oil.

10. 10

    Sprinkle lightly with salt.

11. 11

    Using a pizza cutter, cut into diamonds about 2 1/2 inches long.

12. 12

    Bake until lightly browned, 20 minutes.

13. 13

    Let cool 5 minutes on the baking sheet, then let cool completely on wire racks.

14. 14

    When stored in a well-sealed container, these keep for several weeks.