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Florentine 03

A home-style Florentine 03 made with Vegetable Oil, Cooked Rice, Milk, Swiss Cheese Shredded And Divided, and Onion Chopped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2 cup
• 1 cup
• 1 cup
• 1/4 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Saute chicken breasts in oil until both sides are golden brown.

2. 2

   Chicken will finish cooking in the oven.

3. 3

   Combine, Spinach Souffle, rice, milk, 1/2 cu Swiss cheese, onion, mustard, and salt in large bowl; stir well.

4. 4

   Spread into bottom of 9 x 13 inch baking pan; place chicken on top of spinach mixture.

5. 5

   Combine breadcrumbs, butter and remaining Swiss cheese in small bowl; sprinkle mixture evenly over casserole.

6. 6

   Cover casserole with aluminum foil.

7. 7

   Bake in preheated 375F oven for 25 minutes; remove cover.

8. 8

   Continue baking for 35 to 40 minutes or until spinach mixture is set and chicken is no longer pink in the center.