← All recipes

Flour Tortillas 08

Flour Tortillas 08 comes together with All Purpose Flour, Baking Powder, Salt, and Warm Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Mix flour, baking powder and salt in a medium bowl.

2. 2

   Cut in shortening until it is in pieces the size of small peas.

3. 3

   Stir in water and mix well.

4. 4

   On a floured surface, knead dough 5 minutes.

5. 5

   Divide into 12 round balls.

6. 6

   Cover and let rest 30 minutes.

7. 7

   Pat dough balls into flat round discs and, on a floured surface, roll each into a very thin 8" circle.

8. 8

   Bake tortillas on a hot ungreased griddle or cast iron skillet until brown spots appear, about 1 minute on each side.

9. 9

   While cooking, punch down any air bubbles with a well-protected hand.

10. 10

    Wrap tortillas in a clean dish towel to keep warm or freeze-wrap in aluminum foil and reheat 15 minutes in 350 degree oven.