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Flour Tortillas 10

A home-style Flour Tortillas 10 made with All Purpose Flour, Salt, Baking Powder, and Cold Water About. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1 tsp
• 3/4 cup

Method (preview)

1. 1

   Thoroughly mix the dry ingredients.

2. 2

   Cut in the lard and add enough water to make a stiff dough.

3. 3

   Divide into balls as for corn tortillas and roll out on to a lightly floured board, making them as thin as possible.

4. 4

   Bake about 1 minute on each side on unreased comal over medium heat.