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Focaccia 01

This Focaccia 01 recipe uses Fast Rising Dry Yeast, Tepid Water, Sugar, Olive Oil, and Salad Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 pkg
• 2 cup
• 2 tbsp
• 4 tbsp
• 1/2 cup
• 1 tsp
• 5 1/2 cup
• 3 clove
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Dissolve the yeast in tepid water.

2. 2

   Add the sugar, olive oil, salad oil, and table salt.

3. 3

   Mix in 3 cups of flour and whip until the dough begins to leave the sides of the mixing bowl, about 10 minutes.

4. 4

   Mix in the remianing flour by hand or with a dough hook and knead the dough until it is smooth.

5. 5

   Using your fingers, press the dough out to the edges of each pan.

6. 6

   Cover and allow to rise for sbout thirty minutes, and brush with a mixture of the crushed garlic and oil reserved for topping.

7. 7

   Sprinlke with rosemary and kosher salt.