← All recipes

Focaccia 02

A home-style Focaccia 02 made with Plus Water, Butter Or Margarine, Bread Flour, Dry Milk, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 3 tbsp
• 3 cup
• 2 tbsp
• 3 1/2 tsp
• 1 tsp
• 2 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Add bread flour, dry milk, sugar and salt to pan.

2. 2

   Make a well in center of dry ingredients; add yeast.

3. 3

   Lock pan into bread maker.

4. 4

   Program for dough. Start bread maker. When done unlock pan from bread maker. Place dough onto floured surfaces. Let rest 15 minutes.

5. 5

   Knead dough about 1 minute.

6. 6

   Roll dough into a rectangle to fit jelly roll pan or large cookie sheet.

7. 7

   Place on greased pan and press dough evenly into pan forming an edge.

8. 8

   Cover and let rise in warm, draft-free place for 20 to 30 minutes until slightly risen.

9. 9

   Brush dough with olive oil, then sprinkle with Parmesan cheese, rosemary leaves and garlic salt.

10. 10

    Bake in preheated 400 degree oven for 15 minutes or until nicely browned. Cool slightly and cut into squares for serving. Serve warm.