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Fondue 01

This Fondue 01 recipe uses Gruyere Cheese, Swiss Cheese, and Garlic. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 8
• 1 clove

Method (preview)

1. 1

   Grate cheese and mix with cornstarch. Cut garlic clove in half.

2. 2

   Rub 1/2 of garlic over inside of fondue pot.

3. 3

   Cut the other 1/2 clove up finely and add to pot.

4. 4

   Add wine to pot and heat slowly until it just bubbles.

5. 5

   Slowly add the cheese mixture, stirring as it melts.

6. 6

   When smooth, add kirsch and serve with French bread.