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Forentine 02

Make Forentine 02 at home with Flour, Butter, Olive Oil, Prepared Tomato Sauce, and Mozzarella Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 6 tbsp
• 2 tbsp
• 1 1/2 cup
• 4 slice

Method (preview)

1. 1

   Rinse the spinach in water, dry and coarsely chop.

2. 2

   Place the spinach in a medium saucepan with 2 tablespoons of the butter.

3. 3

   Cook until it is wilted, remove from the heat and season with salt and pepper.

4. 4

   Pound the chicken breasts until they are an even thickness of about 3/4 inches.

5. 5

   Season the flour with salt and pepper, and dredge the chicken breasts into this mixture until they are lightly coated.

6. 6

   In a large frying pan that will hold all of the chicken breasts, melt the remaining butter, with the oil until hot.

7. 7

   Cook the chicken breasts until they are browned on each side, about 3-4 minutes per side.

8. 8

   Top the chicken with the reserved spinach, dividing evenly.

9. 9

   Top each with a slice of mozzarella. Carefully pour the tomato sauce into the skillet around the meat, being careful not to cover it.

10. 10

    Cook uncovered over medium heat until bubbling, and then reduce the heat and simmer about 8 minutes more. Serve hot.