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Francaise 01

Francaise 01 comes together with Light Cream, Parmesan Cheese, Flour, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   Combine eggs, cream, Parmesan cheese, parsley, salt, and pepper to make a batter. Dredge chicken in flour, shaking off the excess.

2. 2

   Then dip chicken in batter.

3. 3

   Heat the butter in a skillet over medium-high heat.

4. 4

   Add the chicken and cook until golden brown on each side.

5. 5

   Place browned chicken in oven-proof serving dish.

6. 6

   Pour wine and lemon into skillet and scrape bottom with wooden spoon to remove browned bits.

7. 7

   Bring to a boil and let cook until slightly thickened.

8. 8

   Pour juices over chicken.

9. 9

   Cook in a preheated 350!F oven for 15 minutes.