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Frangelico Rum

Make Frangelico Rum at home with Sugar, Vanilla Pudding, Water, Oil, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 pkg
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Mix nuts and sugar. Sprinkle bottom of a well greased and floured

2. 2

   Bundt pan.

3. 3

   Blend in mixer 5 minutes the pudding, eggs, water, oil, rum, and liqueur.

4. 4

   Add cake mix and blend well with the mixer.

5. 5

   Pour into Bundt pan.

6. 6

   Bake at 325 for one hour.

7. 7

   For syrup, combine butter, water, and sugar in medium saucepan.

8. 8

   Boil 5 minutes, stirring constantly. Add rum and Frangelico. Pour hot syrup over cake. Cool cake completely in pan before removing.