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Frank Potato Bake

Frank Potato Bake comes together with Onion, Margarine Or Butter, All Purpose Flour, Salt, and Reconstituted Nonfat Dry Milk Or Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 2/3 cup
• 3/4 cup

Method (preview)

1. 1

   In small saucepan cook onion in margarine or butter till tender but not brown.

2. 2

   Blend in flour and salt.

3. 3

   Add milk all at once; cook and stir over medium heat till thickened and bubbly.

4. 4

   Add shredded cheese, stirring to melt.

5. 5

   Stir in 1 tablespoon snipped parsley and the mustard.

6. 6

   Fold in sliced frankfurters and potatoes; turn into a 1 quart casserole.

7. 7

   Cover and bake in a 350 oven about 35 minutes or till heated through.

8. 8

   Garnish with additional snipped parsley, if desired. Serves 4.