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French 01

Make French 01 at home with Red Potatoes, Red Onion, Wine Vinegar, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 lb
• 1/2 cup
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   Scrub potatoes.

2. 2

   In a large pot of boiling water, cook potatoes until fork-tender; drain.

3. 3

   Shake pan over medium heat for a minute to dry potatoes.

4. 4

   Cut into 1/4-inch (5 mm) thick slices.

5. 5

   In salad bowl, combine potatoes, parsley and onion.

6. 6

   Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad and tarragon; mix well.

7. 7

   Pour over warm potatoes and toss to mix.

8. 8

   Season with pepper to taste.

9. 9

   Cover and let stand at room temperature for at least 1 hour or refrigerate up to 3 days.

10. 10

    Variation: Add chopped chives, sliced celery or radish, niblet corn, blanched snow peas, green beans, capers or olives.