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French Dip Sandwich 01

French Dip Sandwich 01 is built on Beef Chuck Roast Trimmed, Water, Soy Sauce, and Garlic Powder. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   3 pounds beef chuck roast, trimmed

2. 2

   Place roast in a slow cooker. Add water, soy sauce, and seasonings.

3. 3

   Cover and cook on high 5-6 hours or until beef is tender.

4. 4

   Remove meat from broth, shred with forks and keep warm.

5. 5

   Strain broth, skim off fat.

6. 6

   Pour broth into small cups for dipping.

7. 7

   Serve beef on buttered and toasted rolls.